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For the mocktail

  • In an old fashioned glass, crush 2 raspberries and 4 blueberries with pestle.
  • Then add 10 ml of freshly squeezed lime juice as well as 10 ml of honey syrup* flavoured with cinnamon.
  • Add ice cubes and top with Souroti Mint & Mint.
  • Mix very well with a spoon and garnish with mixed berries and a wedge of lime.

*For the syrup

  • To 100 ml of honey add 30 ml of warm water.
  • Stir very well until the mixture is homogeneous.
  • Then add 2 cinnamon sticks, store in a glass bottle and allow the syrup to flavour for 2 days.
  • After 2 days, it is ready to use.


For the mocktail

  • Souroti mint & peppermint flavour
  • 2 raspberries
  • 4 blueberries
  • 10ml honey syrup flavoured with cinnamon
  • 10ml fresh lime juice
  • 1 wedge of lime
  • berries

For the syrup

  • 100ml honey
  • 30ml warm water
  • 2 sticks cinnamon
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