Reliability and Trust are two words that best define the philosophy of SOUROTI S.A., from 1916 until today. Offering a purely Greek product of high quality, which comes first in the preferences of Greek consumers, coupled with a strong brand name, SOUROTI S.A. is based on a harmonious balance between Quality and Consistency, with the constant aim of meeting the requirements of the modern consumer.

In just a few years, Souroti has managed to occupy a leading position in the carbonated water sector with a market share of more than 46%. At the same time, it is growing dynamically in new markets worldwide, such as those of the Middle East, Australia, Canada, Germany, Belgium, the Netherlands, Sweden and Cyprus.

Today, the company’s vision is mainly centred on implementing a quality policy in the production sector, consolidating its position in existing markets, entering new markets, while maintaining its unrelenting passion to remain at the top of the domestic carbonated natural mineral water market.

Armed with a people-oriented attitude and a genuine interest

The philosophy behind the slogan “Our people are our wealth” clearly reflects the modern face of SOUROTI S.A. Our most important asset is our people, who for so many years have worked and continue to work towards achieving our corporate goals. The hard work and skills of the SOUROTI S.A. workforce are important factors that have led the company to the top of the domestic market. Today, SOUROTI S.A. employs a total of 91 employees.

Our focus remains fixed on the empowerment of our workforce, the utilisation of their potential and their continuous training in issues related to their area of work. Our constant business objective is to further develop the competitiveness of Souroti waters, and this is of course achieved through the experience and commitment of our people in creating quality products, which are capable of meeting the expectations of the modern consumer.

Corporate Policy

The basic principle and responsibility of SOUROTI S.A. is to ensure the quality and safety of its products, the health and safety of its employees, and the protection of the environment.

Product quality and safety is the basic responsibility of Senior Management, and it is the result of good cooperation and teamwork among all personnel.

Basic principles and responsibilities of SOUROTI S.A.

The Senior Management of SOUROTI S.A. is committed to:

  • providing consumers with high-quality products that meet their expectations and requirements;
  • proper environmental management and the sustainability of natural resources;
  • maintaining a healthy and safe working environment, free of any risks to employees.

All of the above is achieved by:

complying with food safety, environmental and occupational health and safety legislation

implementing, reviewing and continuously improving a Quality Management System according to ISO 9001, and a Food Safety Management System according to ISO 22000

identifying the stakeholders, while also planning and implementing the actions required to meet their needs, expectations and requirements in the best possible way

identifying operational threats/risks and opportunities, and planning and implementing the actions required to address these threats/risks and to take advantage of the opportunities

providing all the required resources in terms of human resources, infrastructure, equipment and working environment

defining the required organisational structure and jobs

determining the required professional competence and qualifications for each post, and filling each post with the appropriate staff

continuously identifying the training needs of staff and providing the necessary training

ensuring effective internal communication within the company

ensuring effective communication with external parties

establishing and running a scientific support team to research, rationally exploit and ensure the sustainability of natural resources

communicating this Corporate Policy to all levels of the company's organisation and to interested external parties

establishing quality and food safety objectives