The use of state-of-the-art equipment and the latest methods for managing and bottling water, maintaining absolute quality control at all stages, strictly observing the rules of good hygiene practice and the safe distribution of products, combined with the effortless assistance of nature, are the conditions that are absolutely necessary in order for SOUROTI’s products to reach the consumer in excellent condition, and to be deemed totally healthy and safe.

In order to ensure the above conditions, SOUROTI S.A. has developed, implemented and applied Management Systems, which ensure the high and stable quality of its products, as well as the strict observance of applicable European and Greek legislation.

In 1997, a Quality Management System was developed and applied at SOUROTI S.A. for the first time, in accordance with the ISO 9002 standard.

Today, SOUROTI S.A. applies a Quality Management System according to the ELOT EN ISO 9001:2015 standard, and a Food Safety Management System according to the ELOT EN ISO 22000:2018 standard.

The above Management Systems ensure, first and foremost, the confidence of the consumer and provide the advantage of easier access to foreign markets.

SOUROTI S.A. has a staff of specialised scientists, who have both knowledge and experience in the most advanced water management and bottling technologies.

In addition, SOUROTI S.A. has a well-equipped laboratory for all controls and tests required at all stages of the production process.