The use of the most modern equipment and the most modern methods for the management and bottling of water, the absolute quality control at all stages, the strict observance of the rules of good hygiene practice and the safe distribution of products, together with the effortless assistance of nature, are the absolutely necessary conditions for SOUROTI’S products to reach the consumer in excellent condition and absolutely healthy and safe.
In order to ensure the above conditions, SOUROTI S.A. has developed, installed and implements Management Systems, which ensure the high and stable quality of the products and the strict application of the applicable European and Greek legislation.
In 1997, for the first time, a Quality Management System was developed and installed at Souroti S.A. in accordance with the ISO 9002 standard.
Today, Souroti S.A. applies a Quality Management System according to the standard ELOT EN ISO 9001: 2015, and a Food Safety Management System according to the standard ELOT EN ISO 22000: 2018.
The above Management Systems ensure first and foremost the confidence of the consumer and provide the advantage of easier access to foreign markets.
Souroti S.A. has a staff of expert scientists, who combine the necessary knowledge and experience regarding the most modern water management and bottling technology.
In addition, Souroti S.A. has a well-equipped laboratory for all the controls and tests required at all stages of the production process.