For the mocktail

• In an old fashioned glass, crush 2 raspberries and 4 blueberries with pestle.
• Then add 10 ml of freshly squeezed lime juice as well as 10 ml of honey syrup* flavoured with cinnamon.
• Add ice cubes and top with Souroti Mint & Mint.
• Mix very well with a spoon and garnish with mixed berries and a wedge of lime.

*For the syrup

• To 100 ml of honey add 30 ml of warm water.
• Stir very well until the mixture is homogeneous.
• Then add 2 cinnamon sticks, store in a glass bottle and allow the syrup to flavour for 2 days.
• After 2 days, it is ready to use.